The Amino Acid Impact on Animal Welfare, Productivity and Environment
Project manager Niels Finn Johansen, Knowledge Centre for Agriculture, Poultry and Sanna Steenfeldt, senior scientist, Aarhus University

How Much High-Value Protein is Required to Cover the Need in Scandinavia, Europe and worldwide?
Lars Egelund Olsen, Knowledge Centre for Agriculture, Organic Farming
 
Hemp as Organic Protein Source for Pigs and Poultry
Bodil E. Pallesen, Agro Tech
 
Feed Trials with Hempseed Cake for Pigs
Tove Serup, Knowledge Centre for Agriculture, Organic Farming
 
Corn (maize) and Potatoes as Organic Protein Source
Jens Thomsen, managing director, International Starch Institute

Alternative High-Value Protein Sources
Niels Finn Johansen, Knowledge Centre for Agriculture, Poultry and Bjørn Hjortshøj Andersen, senior adviser, Agro Tech
 
What is done in other countries to solve the problem?
Strategy and action plan in Germany, Sweden, and the Netherlands
Contributors are:
Friedhelm Deerberg, poultry adviser, Germany
Åsa Odelros, poultry adviser, Sweden
Monique Bestman, MSc., researcher, Louis Bolk Institute, the Netherlands

Is Free Amino Acids a Possibility?
Kjeld Kjeldsen, Vitalys A/S, Denmark

This project has been subsidised by the European Community and the Danish Ministry of Food, Agriculture and Fisheries.

The project is funded by the Danish Fund for Organic Agriculture.